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Knuckle<br><span class='malay'>Knuckle</span>
B004

Knuckle | Knuckle

Beef Cuts

Description

Penerangan Daging sejuk beku.
Cara Simpan Disimpan di bahagian atas peti sejuk atau di dalam ruang sejuk beku.
Asal Australia, New Zealand, India

Penyediaan dan Pengendalian:

Cara yang paling selamat untuk mencairkan daging sejuk beku adalah dengan memindahkan daging dari ruang sejuk beku ke peti sejuk ruang biasa. Pakej daging ini akan menjadi cair/lembut dalam sehari.

Kaedah Memasak/ Cadangan Hidangan:

Memanggang daging knucke selama 45 minit setiap pound supaya anda dapat menikmati kelembutan daging knuckle yang dimasak medium-rare.

Description

Description Frozen
Storage Stored in the upper shelf of refrigerator or in freezer
Origin Australia, New Zealand, India

Preparation and Usage:

The safest way to defrost the meat is by moving the meat from the upper shelf to the middle shelf of refrigerator. The packet will thaw within a day.

Recommended Cooking Methods:

Oven-roast the knuckle for approximately 45 minutes per pound so you can enjoy the tenderest medium-rare knuckle.
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Raihanah Cold Storage Sdn Bhd
Frozen Meat Supplier Johor Bahru (JB)
location_on 35, Jalan Perniagaan Setia 6,
Taman Perniagaan Setia,
81100 Johor Bahru, Johor.
mail_outline sales@raihanahfrozenmeat.com
local_phone +6011-1154 1964 (Operation Office)
phone_iphone +6019-788 6356 (En. Rahman)
 
Contact Raihanah Cold Storage
Frozen Meat Supply Johor Bahru JB | Mutton | Lamb | Chicken | Raihanah Cold Storage