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Mutton (Australia, New Zealand, India) Daging Kambing
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Mutton Tripe Perut Kambing
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Meat (Australia, New Zealand, India)
Daging Lembu
(29)
Chicken (Fresh & Local)
Ayam (Segar & Tempatan)
(3)
Mutton (Australia, New Zealand, India)
Daging Kambing
(8)
Lamb (Australia, New Zealand, India)
Daging Kambing Kecil
(6)
Seafood
Makanan Laut
(0)
Our Products
Mutton Tripe |
Perut Kambing
M008
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Description
Penerangan
Daging sejuk beku.
Cara Simpan
Disimpan di bahagian atas peti sejuk atau di dalam ruang sejuk beku.
Asal
Australia, New Zealand, India
Penyediaan dan Pengendalian:
Cara yang paling selamat untuk mencairkan daging sejuk beku adalah dengan memindahkan daging dari ruang sejuk beku ke peti sejuk ruang biasa. Pakej daging ini akan menjadi cair/lembut dalam sehari.
Kaedah Memasak/ Cadangan Hidangan:
Maksud Tripe adalah perut, ia adalah daging yang menpunyai tekstur kenyal. Ia mengandungi nutrisi tinggi dan biasanya dimasak dengan api yang perlahan.
Description
Description
Frozen
Storage
Stored in the upper shelf of refrigerator or in freezer.
Origin
Australia, New Zealand, India
Preparation and Usage:
The safest way to defrost the meat is by moving the meat from the upper shelf to the middle shelf of refrigerator. The packet will thaw within a day.
Recommended Cooking Methods:
Tripe refers to stomach, it is a tough meat that has a chewy texture. It is high in nutrients and is usually slow cooked as in a stew.