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Mutton (Australia, New Zealand, India) Daging Kambing
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Mutton Rib Rusuk Kambing
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Meat (Australia, New Zealand, India)
Daging Lembu
(29)
Chicken (Fresh & Local)
Ayam (Segar & Tempatan)
(3)
Mutton (Australia, New Zealand, India)
Daging Kambing
(8)
Lamb (Australia, New Zealand, India)
Daging Kambing Kecil
(6)
Seafood
Makanan Laut
(0)
Our Products
Mutton Rib |
Rusuk Kambing
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Description
Penerangan
Daging sejuk beku.
Cara Simpan
Disimpan di bahagian atas peti sejuk atau di dalam ruang sejuk beku.
Asal
Australia, New Zealand, India
Penyediaan dan Pengendalian:
Cara yang paling selamat untuk mencairkan daging sejuk beku adalah dengan memindahkan daging dari ruang sejuk beku ke peti sejuk ruang biasa. Pakej daging ini akan menjadi cair/lembut dalam sehari.
Kaedah Memasak/ Cadangan Hidangan:
Tulang rusuk adalah potongan daging yang datangnya daripada bahagian rusuk. Biasanya, tulang rusuk digunakan untuk membuat daging panggang.
Description
Description
Frozen
Storage
Stored in the upper shelf of refrigerator or in freezer.
Origin
Australia, New Zealand, India
Preparation and Usage:
The safest way to defrost the meat is by moving the meat from the upper shelf to the middle shelf of refrigerator. The packet will thaw within a day.
Recommended Cooking Methods:
Ribs are taken from the mutton’s ribs section. Simply grill the ribs until they turn brown and tender, you can now enjoy the authentic flavor of mutton.