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Lamb (Australia, New Zealand, India) Daging Kambing Kecil
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Tenderloin Daging Batang Pinang
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Product Range
Meat (Australia, New Zealand, India)
Daging Lembu
(29)
Chicken (Fresh & Local)
Ayam (Segar & Tempatan)
(3)
Mutton (Australia, New Zealand, India)
Daging Kambing
(8)
Lamb (Australia, New Zealand, India)
Daging Kambing Kecil
(6)
Seafood
Makanan Laut
(0)
Our Products
Tenderloin |
Daging Batang Pinang
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Description
Penerangan
Daging sejuk beku.
Cara Simpan
Disimpan di bahagian atas peti sejuk atau di dalam ruang sejuk beku.
Asal
Australia, New Zealand, India
Penyediaan dan Pengendalian:
Cara yang paling selamat untuk mencairkan daging sejuk beku adalah dengan memindahkan daging dari ruang sejuk beku ke peti sejuk ruang biasa. Pakej daging ini akan menjadi cair/lembut dalam sehari.
Kaedah Memasak/ Cadangan Hidangan:
Letakkan daging tenderloin pada periuk panas, panggang selama 15 minit.
Nikmati tekstur daging yang lembut dan juicy di dalam mulut anda.
Description
Description
Frozen
Storage
Stored in the upper shelf of refrigerator or in freezer
Origin
Australia, New Zealand, India
Preparation and Usage:
The safest way to defrost the meat is by moving the meat from the upper shelf to the middle shelf of the refrigerator. The packet will thaw within a day.
Recommended Cooking Methods:
Place the tenderloin on the drip pan, grill for about 15 minutes.
Enjoy the uncommon juicy meat in your mouth.